Designed by Makoto Koizumi and made in Niigata Prefecture of Japan, these iron pans are finished with a fiberline coating. Small fibrous bumps on the griddle minimizes the surface area that comes in contact with the food, preventing them from burning and sticking. The handle is made of teak, a type of wood widely used in shipbuilding for its high water resistance and durability.
Dimensions:
S: 5.75" W x 7.5" L x 1.25" H / 14.6 cm W x 19.1 cm L x 3.2 cm H
L: 7.25" W x 7.25" L x 1.25" H / 18.4 cm W x 18.4 cm L x 3.2 cm H
Care:
IH Stove ○
Stovetop ○
Dishwasher ×
Oven ×
- After rinsing with warm water while the pan is still warm, place over a gentle flame and let the water dry completely
- Apply a thin layer of cooking oil to the pan and wipe thoroughly with a paper towel
- Do not let it soak in water for long periods of time as it may cause it to rust and tarnish the handles
- Do not store food on the pan (especially acidic and salty food) as it may cause rusting
- Handle with care as ironware are heavy
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Using cleansers and metal scrubbers may cause peeling
- Wooden cooking tools are recommended to prevent scratching
