Made of copper with nickel plated interior, each kettle is handcrafted in Tsubame City, Niigata Prefecture, Japan. With its high heat conductivity and antibacterial, sterilizing, and chlorine-dissolving properties, copper kettles were traditionally used for brewing herbal medicine. The spout includes a built-in strainer, making it an excellent choice for quickly boiling water as well as for brewing tea. The lightweight but durable copper develops a rich amber hue over time and is designed to endure with appropriate maintenance.
Dimensions:
7.9" W x 6.9" D x 5.9" H (9.45" H with handle)
20 cm W x 17.5 cm D x 15 cm H (24 cm H with handle)
Volume:
73 fl oz / 2.18 L
Care:
IH Stove ×
Stovetop ○
Dishwasher ×
Microwave ×
Oven ×
- Rinse well using a soft sponge and dry thoroughly with a soft cloth after use
- Do not use steel wool or scrubbers
- Fill the kettle to the base of the spout and do not boil at full capacity
- Do not heat when empty
- Lid and handle will become very hot when heated
- Polish with a soft cloth applied with equal parts vinegar and salt or slightly more salt, then rinse and dry thoroughly
- Before initial use, wash thoroughly with mild soap and warm water to remove the wax coating that has been applied to prevent discoloration
