Regular Price$390.00

Made of copper with nickel plated interior, each kettle is handcrafted in Tsubame City, Niigata Prefecture, Japan. With its high heat conductivity and antibacterial, sterilizing, and chlorine-dissolving properties, copper kettles were traditionally used for brewing herbal medicine. The spout features a built-in strainer, making it a great option not just for boiling water quickly but for tea as well. Lightweight yet durable, the copper turns into a deep amber color with time and made to last with proper care. 

7.9" W x 6.9" D x 5.9" H (9.45" H with handle) 
20 cm W x 17.5 cm D x 15 cm H (24 cm H with handle) 

73 fl oz / 2.18 L

IH Stove ×
Stovetop ○   
Dishwasher ×
Microwave ×   
Oven ×

  • Rinse well using a soft sponge and dry thoroughly with a soft cloth after use
  • Do not use steel wool or scrubbers 
  • Fill the kettle to the base of the spout and do not boil at full capacity
  • Do not heat when empty
  • Lid and handle will become very hot when heated  
  • Polish with a soft cloth applied with equal parts vinegar and salt or slightly more salt, then rinse and dry thoroughly 
  • Before initial use, wash thoroughly with mild soap and warm water to remove the wax coating that has been applied to prevent discoloration