Made of Aogami blue steel, the same material used for Japanese swords used by samurai, these traditional folding knifes are known for its sharpness and durability. Features a brass handle that patinas over time and a double-edged V-shaped blade that can be used with both right and left hands. With a history of handcrafting knives since 1894 in Miki City, Hyogo Prefecture of Japan, NAGAO KANEKOMA is now in its fifth generation and is the world's only manufacturer of Higonokami knives.
Dimensions:
3.75" (closed)
Care:
- Keep the blade dry to prevent rusting
- Caution for sharp blades when handling
