This cast iron skillet is made by KAMASADA in Morioka City, Iwate Prefecture of Japan using traditional techniques. Founded in 1908, KAMASADA is now in its third generation with master craftsman Nobuho Miya continuing his family legacy creating traditional Nambu Tekki ironware with a fresh take. Cast iron pans are durable and versatile, great for use in ovens or outdoors with its excellent heat retention and conductivity. It also supplements iron intake by naturally adding ionized iron to the food. With a shallow rim and a long handle, this skillet is the perfect size for cooking pancakes, crepes, eggs, and even toast.
Dimensions: 8.5" W x 16" D x 2" H 21.5 cm W x 40.5 cm D x 7 cm H