Made of breathable Iga clay sourced in Mie Prefecture, the Kamadosan donabe rice cooker ensures that the rice is cooked fluffy and shiny every time. Using freshwater soil from the stratum that once formed the bed of old Lake Biwa over 400 million years ago, Iga clay contains a lot of carbonized organic plant matter that becomes porous when fired. These naturally formed pores store heat well, allowing the food to cook slowly to the core without losing its flavor. The double lid acts as a pressure cooker, preventing potential spills from boil-overs. With its exceptional heat retention properties, the Kamadosan keeps your rice warm and fluffy even after removing it from the stovetop. From boiling, baking, steaming, to roasting, this Iga earthenware is a must-have addition to your kitchen. Besides making flawless rice, Kamadosan is also great for cooking your favorite stew, soup, and hotpots. Includes a stone trivet and a wooden shamoji (spatula). Cooks 3 go (cups) of rice.
Dimensions: 9.5" DIA x 7.25" H 24 cm DIA x 18 cm H