Handcrafted in Seki City, Gifu Prefecture of Japan, an area known for samurai swordsmithing with over 700 years of history making knives, this utility knife is a useful tool in preforming a wide range of kitchen tasks. Made of stainless steel, the blade is designed with a gentle curve and slim profile. This multi-purpose knife is suitable for chopping vegetables, cutting sandwiches, slicing meat, and mincing herbs. The handle is made from Japanese "Keyaki" zelkova wood shaped into a rectangular form with curved edges for a comfortable grip. Made by craftsmen at SHIZU HAMONO, a knife manufacturing company established in 1980 using traditional techniques with updated standards and a take on contemporary design.
Dimensions: 11.5" L (blade 6.75") 29 cm (blade 17 cm)
Care: Dishwasher ×
Handwash and wipe dry completely
Do not let it soak in water for long periods of time