Handcrafted in Seki City, Gifu Prefecture of Japan, an area known for samurai swordsmithing with over 700 years of history making knives, this petty knife is a useful tool in preforming a wide range of kitchen tasks. Made of stainless steel, the blade is designed with a gentle curve and slim profile. It is conveniently sized for cutting small vegetables, peeling fruits, and chopping herbs. The handle is made from Japanese "Keyaki" zelkova wood shaped into a rectangular form with curved edges for a comfortable grip. Made by craftsmen at SHIZU HAMONO, a knife manufacturing company established in 1980 using traditional techniques with updated standards and a take on contemporary design.
Dimensions:
9" L (blade 4.75")
23 cm (blade 12 cm)
Care:
Dishwasher ×
- Handwash and wipe dry completely
-
Do not let it soak in water for long periods of time
